Theme
The major focus area’s of the conference are
- Dairy Technology
- Livestock and fisheries
- Biodiversity and Bioconservation
- Food Biotechnology & Nutrition
- Fruits and vegetables processing and engineering
- Engineering machines for food processing
- Food safety and quality control
- Food chemistry
- Food Nutrition
- Food Microbiology
- Chemical Engineering
- Sustainable technologies in food processing
- Modern packaging and sanitation technologies.
Papers which are related to the conference theme apart from above mentioned topics of original research work only will also be considered for presentation.